Onion Database Search Portal

Check the box to provide start/end years

Show all data from the year

(Optional) See how your data compare with other samples for the selected year

Enter a lab number that is greater than zero (or clear the value).

(Optional) Add a filter for Soil Type

(Optional) Add a filter for Onion Variety

(Optional) Add a filter for County

Include Data From

UGA Variety Trial

Grower/Field Survey

Other

Select atleast one data source.

Onion Database Search Portal

* Print using Margins (Default), Paper size (Letter), Layout (Portrait), Scale (Default) for best results.

Query Information
Year	Lab	Sample ID	Soil Type	Onion Variety	County

Query Information
Year
Lab
Sample ID
Soil Type
Onion Variety
County

Fertilizer Rate
	Value
S (lbs/A)
N (lbs/A)
P (lbs/A)
K (lbs/A)

Flavor Quality Results
	Value
Pungency (µmol/mL)
LF (µmol/mL)
Methyl Thiosulfinate (nmol/mL)

Flavor Quality Results
	Min	Mean	Median	Max
Pungency (µmol/mL)
LF (µmol/mL)
Methyl Thiosulfinate (nmol/mL)

Intense strong onion

Sweet and mild

Intense strong onion

Sweet and mild

Intense strong onion

Sweet and mild

Note: Reference values (4.8 µmol pyruvic acid, 2.2 µmol lachrymatory factor, and 4.3 nmol for methyl thiosulfinates) designated consumer-identified preference concentrations of flavor-associated compounds in sweet onions based on Kim et al. 2017.